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507 Results Found for "Educational Research"

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New cooking training significantly decreases sodium levels in Chinese take-out meals

While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.




Sage Catalyst - Find out which books are included

Sage Catalyst is a teaching and learning tool providing unlimited, university-wide access to over nearly 800 of our premium social science textbooks. Sage Catalyst enables blended learning through virtual collaboration, classroom discussion, and peer-to-peer learning within the textbooks and supports other multi-media resources – all within a single platform, powered by Talis Elevate.

 



Shortlist for prestigious ESRC Celebrating Impact Prize 2016 announced

London, UK. The annual ESRC Celebrating Impact Prize is an opportunity to recognise and reward researchers whose work has made a real difference to society or the economy.

The prize is awarded to ESRC-funded social science researchers who have achieved impact through outstanding research, collaborative partnerships, engagement or knowledge exchange activities. 





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