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Truth is in danger as new techniques used to stop journalists covering the news, says special report

London, UK. The truth is being suppressed across the world using a variety of methods, according to a special report in the 250th issue of Index on Censorship magazine.

Physical violence is not the only method being used to stop news being published, says editor Rachael Jolley in the Danger in Truth: Truth in Danger report. As well as kidnapping and murders, financial pressure and defamation legislation is being used, the report reveals.



The survival of journalism is fraught with danger and being squeezed from all directions, says Index on Censorship’s editor Rachael Jolley

London, UK. Well researched journalism is more important than ever. Around the world there are squeezes on press freedom from all directions, and with the rise of what has been dubbed “fake-news”, it is a time for thorough journalism, says Rachael Jolley, editor of the Index on Censorship Magazine, on the publication of a special report called “The Big Squeeze: Freedom of Speech Under Pressure”.



New cooking training significantly decreases sodium levels in Chinese take-out meals

While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.


#Hookahlife: Social media posts spread misleading information on hookah use

A new study finds that Instagram users using #hookah or #shisha portray hookah use in an overwhelmingly positive manner, despite its serious health risks. Published in Health Education & Behavior, the study authors examined nearly 300 Instagram posts and found that the portrayal and promotion of hookah smoking on social media can normalize its use and pose public health challenges.





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